Top is ready for layering with back and batting
Cut a 14 inch x 9 inch piece of backing fabric and batting.
Assemble rug sandwich; lay backing right side down, then batting, finally mushroom top right side up.
Decorative stitch tree trunk too!
When quilting is all done, trim of excess batting and backing.
Place a spool of thread about 3/8 inch from each point, trim around edge of spool.
|Patterns by Damsel|
1 bunch spinach leaves, washed well and chopped
1. Cut bacon into small bits and fry. Remove bacon from pan and some of the drippings, leaving enough drippings to saute mushrooms.
2. After mushrooms are sauteed add chicken broth and bacon to the pot and simmer for 1/2 hour to blend flavors.
3.Add broccoli and cauliflower. Simmer about 10 to 15 minutes until not quite tender.
4. Just before serving add spinach leaves. Simmer until spinach wilts, about 5 minutes.
Serves 4 or 5
Ladle up and sprinkle with parmesan cheese and fresh french bread!